Spicy Almond Chicken Source: Southern Living magazine Yield: 4 servings 3 tablespoons butter or margarine 1 (3 to 5 pound) broiler-fryer, cut up 1 (14 ounce) jar red currant jelly 1/2 cup prepared mustard 1/2 cup slivered almonds 3 tablespoons brown sugar 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon Melt butter in a large skillet over medium heat. Add chicken, and cook about 10 minutes or until lightly browned on all sides. Place chicken in a lightly greased 13 x 9 x 2-inch baking dish. Add remaining ingredients to skillet; cook over medium heat until currant jelly dissolves, stirring occasionally. Pour mixture over chicken; cover and bake at 350 degrees F for 30 minutes. Uncover and bake an additional 10 minutes or until chicken is done.