Macaroni and Cheese Fajita Bake 1 1/2 pounds ground beef 16 ounces elbow macaroni, cooked and drained 1/2 cup sliced green onions, divided 1 (1.4 ounce) envelope fajita seasoning mix 2 (15.5 ounce) jars salsa con queso 1/2 (4.5 ounce) package taco shells, crushed Mexican cheese to sprinkle on top
Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells then sprinkle with cheese to your taste.
Bake at 350 degree F for 30 minutes or until thoroughly heated.
