Mounds Balls 1/4 pound butter 1 can sweetened condensed milk 14 ounces angel flake coconut 2 pounds confectioners' sugar 1 cup pecans, chopped 1 (12 ounce) package semisweet chocolate chips 1/5 pound paraffin wax Mix butter, sweetened condensed milk, coconut, confectioners' sugar and pecans with hands. Roll into balls and put into refrigerator for 1/2 hour. Melt chocolate chips with paraffin in double boiler. Stick each ball with a wooden pick and dip into chocolate and then place on wax paper. Makes 100 balls.