Pasta with Smoked Salmon Yield: 2 servings 4 ounces fettuccini 1/2 teaspoon chopped garlic 1 tablespoon olive oil 1 (5 1/2 ounce) can smoked salmon 1 cup whipping cream 2 tablespoons grated Swiss cheese 1 teaspoon chopped parsley 1 teaspoon chopped fresh basil Salt and pepper to taste Cook pasta in a generous amount of boiling water, drain and rinse in cool water. Sauté garlic in olive oil and add remaining ingredients. Toss in pasta and cook until sauce thickens slightly, about 1 minute.