Texas Breakfast Burritos 12 flour tortillas, warmed 1/2 pound bacon 2 tomatoes, cubed 1 onion, sliced 3 1/2 tablespoons salsa 6 eggs Cook bacon until crisp. Using same pan with a little grease, cook onion. Crumble bacon coarsely and return to pan. Beat eggs; stir into pan. Cook until eggs are set. Fold in cubed tomatoes and salsa. Fill warm tortillas with egg mixture.