Sammy's Woodfired Pizza Chicken Satay Source: Chef Jeff Moogk, Sammy's Woodfired Pizza, Phoenix, Arizona - azfamily.com Wooden skewers 1 pound chicken tenders 1 jar Thai peanut sauce 1/2 head Napa cabbage, shredded 1/2 small red cabbage, shredded 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 bunch green onion, chopped Asian vinaigrette dressing To prevent burning, soak wooden skewers in water for about 15 minutes. Thread chicken tenders onto the skewers; place in a dish to marinate in a little peanut sauce. Grill or pan-fry the chicken skewers until cooked through. Toss cabbage with peppers, green onion and Asian vinaigrette. Serve the cabbage mixture with the hot chicken.