Crockpot Breakfast Casserole 1 (32 ounce) bag frozen hash brown potatoes 1 pound bacon diced, cooked and drained, or 1 pound cooked ham, cubed 1 medium diced onion 1 green bell pepper diced 1 1/2 cups shredded Cheddar or Monterey jack cheese 1 dozen eggs 1 cup milk 1 teaspoon salt 1 teaspoon pepper (more or less to taste) Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on LOW. Cook for 10 to 12 hours.