Dot's German Potato Salad Posted by DaprDan 2005/7/5 10:49 1 pound bacon, cut into small dice and fried crisp     (save 4 to 6 tablespoons bacon grease) 1/4 cup all-purpose flour 2/3 cup vinegar 3 cups water 2/3 cup granulated sugar 2 medium onions, chopped 5 pounds red potatoes, cooked, peeled and sliced 1/4 inch thick Add flour to bacon grease, and cook until thickened. Then add vinegar, water and sugar and bring to a simmer. Add onions, and continue to simmer. Add potatoes to the sauce to coat evenly. Cook over low heat for 40 - 50 minutes. Add salt and pepper to taste. Serve warm.