A to Z Bread 1 1/2 cups whole wheat bread flour 1 1/2 cups unbleached white flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons cinnamon 1 teaspoon baking powder 1 cup chopped nuts 2 eggs 2 egg whites 1/2 cup canola oil 1/2 cup light corn syrup 1 1/4 cups granulated sugar 2 cups A to Z ingredients (you can use 1 cup of     one ingredient and 1 cup of another. See list) 1 tablespoon vanilla extract Preheat oven to 325 degrees F. Coat 2 regular size loaf pans with canola cooking spray. Add flours, salt, baking soda, cinnamon and baking powder to medium size bowl and stir with fork to blend well. Beat eggs and egg whites with mixer; add oil, corn syrup and sugar. Beat until creamy. Add the A to Z ingredients and vanilla extract to egg mixture. Add dry ingredients and beat just until blended. Stir in the nuts. Spoon evenly into prepared loaf pans. Bake for 50-60 minutes or until tester inserted in center comes out clean. Makes 2 loaves (10 slices each). Nutrition facts per serving: 200 calories, 3.4 g protein, 34 g carbohydrate, 6.3 fat, .6 g saturated fat, 21 mg cholesterol, 2 g fiber, 219 mg sodium. Calories from fat: 27 percent A to Z List Apples, grated Applesauce Apricots, chopped Bananas, mashed Carrots, grated Cherries, pitted and chopped Dates, pitted and finely chopped Honey (omit sugar) Lemons (use only 1/2 cup juice) Marmalade (omit 1 cup of the sugar) Mincemeat Oranges, chopped Peaches, fresh or canned, chopped Pears, chopped Pineapple, crushed, well drained Prunes, chopped (use not more than 1 cup) Pumpkin, canned Raisins Raspberries Rhubarb, finely chopped Strawberries, fresh or well drained frozen Sweet potato or yams, grated coarsely Yogurt, plain or flavored Zucchini, ground or grated, well drained