Baby Ruth Pie 18 chocolate crème-filled sandwich cookies,     crushed (about 1 1/2 cups total) 3 tablespoons butter or margarine, melted 2 pints chocolate ice cream, slightly softened 3 (2.1 ounce) Baby Ruth candy bars (or other favorite     candy bars), finely chopped 1 cup miniature marshmallows Hot fudge or chocolate topping, in a jar or homemade, heated slightly in microwave, if necessary, for drizzling. In a small bowl, mix together crushed cookies and butter. Press onto bottom of 9-inch pie plate; freeze 5 minutes. Combine ice cream, chopped candy and marshmallows in large bowl; spoon into prepared crust. Freeze about 1 hour or until firm. Drizzle with fudge sauce before serving. Makes 6 to 8 servings.