Coconut Fudge 1 1/2 cups granulated sugar 2/3 cup evaporated milk 2 tablespoons margarine 1/4 teaspoon salt 1 1/2 teaspoons light corn syrup 12 ounces semisweet chocolate chips 1 teaspoon vanilla extract 1 1/2 cups flaked coconut Mix sugar, milk, margarine, salt and corn syrup in saucepan using a wooden spoon. Bring to boil over medium heat and cook 5 minutes, stirring constantly. Remove from heat; add chocolate chips and vanilla extract. Mix well and add 3/4 cup of the coconut and spoon into buttered 11 x 7-inch pan. Fudge will be too thick to pour. Smooth in pan with wooden spoon. Press remaining coconut on top of fudge and mark into 1 1/2-inch squares. When cool, cut squares through. Makes about 2 pounds.