Frangelico Nut Brownies 3 ounces unsweetened baking chocolate 1/2 cup butter 1 cup granulated sugar 2 eggs, beaten 6 tablespoons Frangelico liqueur, divided 2/3 cup flour Dash of salt 2/3 cup semisweet chocolate chips 1/2 cup chopped nuts of choice Melt unsweetened chocolate with butter in microwave and mix well. Cool. Beat sugar and eggs together in mixing bowl. Add 3 tablespoons Frangelico and cooled chocolate mixture. Mix well. Stir in flour, salt, chocolate chips and nuts. Pour into greased and floured 8-inch square baking pan. Bake at 325 degrees F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours). Pierce brownies with a wooden pick randomly. Drizzle remaining 3 tablespoons Frangelico liqueur over brownies, then frost. Frosting 3 tablespoons softened butter 4 tablespoons Frangelico 3 cups confectioners' sugar In mixing bowl, combine liqueur and butter. Mix well. Gradually add confectioners' sugar and beat until spreading consistency. Frost cooled brownies.