Milano Cookies 1 cup butter softened 3/4 cup light brown sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1 tablespoon butter 1 cup chocolate chips (semi-sweet or milk chocolate) Preheat oven to 325 degrees F. In a large bowl, cream together butter and sugar until smooth. Add vanilla extract and flour. Shape level teaspoon of dough into log shape and place on cookie sheets 2 inches apart. Bake for 17 to 19 minutes or until golden brown. Cool on cookie sheet 5 minutes and then lay cookies on flat surface to cool. Microwave chocolate chips for 2 minutes and stir in butter. Spread chocolate mixture on one cookie and top with the other cookie.