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Friday, 25 July 2008
quick clam chowder Recipe
Quick Clam Chowder
1 can Campbell's New England clam chowder
1 (6 1/2 ounce) can chopped clams
1/2 soup can milk
1/2 soup can canned milk
Heat soup and milk. Add clams and heat.
Serve with oyster crackers.
Serves 2.
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