Almond Pancake Mix 3 cups nonfat dry milk 2 1/2 cups all-purpose flour 1 cup whole wheat flour 1 cup finely ground almonds 2/3 cup baking powder 1/3 cup granulated sugar 1 tablespoon salt In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag. Yields about 7 1/2 cups pancake mix, enough for 3 batches of pancakes. Give with the following recipe for pancakes. Almond Pancakes 2 1/2 cups pancake mix 1 1/4 cups water 1 egg 2 tablespoons vegetable oil In a medium bowl, combine all ingredients, and stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary. Serve with butter and syrup. Yields about 1 dozen 5-inch pancakes.