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Monday, 13 October 2008       

festive rice salad Recipe


Festive Rice Salad
1 package Fried Rice-A-RoniĀ® with almonds
1 green bell pepper, diced
1 bunch scallions, diced
1 jar marinated artichoke hearts
1 cup black olives, diced
Toasted sliced almonds
1 can water chestnuts

Cook rice according to package directions and chill. Drain and slice water chestnuts and add toss with remaining ingredients.

Serve chilled.


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