Peach-Habanero Salsa This is marvelous served with pork. 3 large ripe peaches, peeled,     pitted, skins removed, minced 1/2 habanero chile, seeded and     finely minced, or to taste 2 tablespoons finely minced red onion Juice of 1 lime 1 tablespoon light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves Salt, to taste Gently mix together all ingredients in a mixing bowl. Cover and refrigerate for 2 hours.