Broccoli-Cauliflower Salad with Bacon 5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1 2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup granulated sugar 3 tablespoons vinegar 2 1/2 pounds sliced bacon, cooked and crumbled 1 1/2 pounds cheddar cheese, cubed In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar. One hour before serving, pour dressing over vegetables. Chill. Just before serving, add bacon and cheese; toss. Makes 100 (1/2 cup) servings.