Creamy Fettuccine Alfredo 8 ounces cream cheese, cubed 3/4 cup grated Parmesan cheese 1/2 cup butter or margarine 1/2 cup milk 8 ounces fettuccine, cooked and drained In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly. Makes 4 servings.