|
|
|
|
pasta with chicken and creamy basil sauce Recipe
Pasta with Chicken and Creamy Basil Sauce
Posted by bettyboop50
1 tablespoon olive oil
1 large onion sliced
3/4 pound boneless, skinless chicken breasts, cut into thin strips
1 cup milk
1 teaspoon dried basil
3 ounces cream cheese, cubed
1 (7 ounce) jar roasted red peppers, drained and sliced
into thin strips, optional
12 ounces uncooked fettuccine
1/2 cup grated Parmesan cheese
in a large skillet over medium heat, heat oil and add onions. Cook until onions are lightly browned, about 8 minutes, stirring occasionally. Add chicken and cook 5 minutes, stirring occasionally or until cooked through.
Stir in milk and basil and heat just to a boil. Reduce heat and add cream cheese and roasted peppers, stirring frequently until cream cheese melts and sauce is smooth. Stir in parmesan cheese into sauce mixing well. Toss hot pasta and sauce together.
Cook pasta, and drain.
Makes 6 servings.
|
Top Pasta Recipes:
zio's italian kitchen pasta
basic alfredo sauce
cheesecake factory cajun jambalaya pasta
olive garden pasta e fagioli
spaghetti factory spaghetti with mizithra cheese
rainforest cafe maya pastalaya
creamy shrimp pasta
wickedly good spaghetti sauce
baked spaghetti pie
greek chicken pasta
pomodoro sauce
red lobster shrimp and scallop pasta
olive garden spaghetti delle rocca
spaghetti all'aglio e olio
spaghetti with red clam sauce
|
|
