Blueberry Bang Belly Crust 2 cups all-purpose flour 2/3 cup shortening 1 teaspoon salt 2 teaspoons baking powder 1/2 cup milk
Filling 4 cups blueberries * 1 1/2 cups granulated sugar (or less if desired) 3 tablespoons all-purpose flour
Combine filling ingredients in a large saucepan. Cook over medium heat until it bubbles. Spread in a buttered 13 x 9-inch pan and cover with rolled dough. Bake in hot oven until crust is golden brown. Cut into squares and serve from pan.
