Banana Punch 4 cups granulated sugar 6 cups water 1 large can frozen orange juice 1 orange juice can water 6 bananas 1 small can frozen lemonade 1 lemonade can water 1 (46 ounce) can pineapple juice 3 quarts ginger ale Boil sugar and water for 5 minutes. Put bananas, lemonade and lemonade can of water in the blender and blend well. Add orange juice, orange juice can of water and pineapple juice. Mix all together. Divide into 3 containers and freeze. Thaw in the refrigerator for 6 hours. Add 1 quart ginger ale for each container used.