Chocolate Turtle Sour Cream Pound Cake Cake 1 (18.25 ounce) box Duncan Hines Yellow Butter Cake Mix 2/3 cup vegetable oil 4 large eggs 1 (8 ounce) container sour cream 1/2 cup granulated sugar 4 tablespoons cocoa powder Topping 1 (14 ounce) bag caramels 1 stick (1/2 cup) butter or margarine 1 cup chopped pecans Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating. Mix all ingredients together. Pour into prepared pan, and bake for 45-50 minutes. Topping: Melt together caramels, butter and pecans. Pour over top of the cake.