Snake Alley Noodles Source: kikkoman.com Makes 4 to 6 servings 3/4 pound uncooked spaghetti 1/4 cup Kikkoman Soy Sauce 2 tablespoons dry sherry 4 teaspoons cornstarch 1 pound ground pork 1 tablespoon minced fresh ginger root 2 cloves garlic, minced 1/2 teaspoon crushed red pepper 3/4 cup chopped green onions and tops 1/2 pound cooked baby shrimp, rinsed and drained Cook spaghetti according to package directions, omitting salt; drain and keep warm. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water; set aside. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked. Add green onions; stir-fry 1 minute. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly. Stir in shrimp and heat through. Pour over noodles and toss to combine.