Lemon Refrigerator Cheesecake 1 cup graham cracker crumbs 2 tablespoons margarine, melted 1 tablespoon granulated sugar 16 ounces cream cheese, softened 1 can sweetened condensed milk 1/2 cup plus 1 tablespoon lemon juice 2 cups cream, whipped 1/2 cup chopped pecans Graham cracker crust: Mix graham cracker crumbs, margarine and sugar together and pat into pan. Bake at 400 degrees F for 10 minutes. Let cool before adding cheesecake. Cheesecake: Cream softened cream cheese with milk and lemon juice. Fold in whipped cream and pecans. Pour over baked graham cracker crust in a 9-inch springform pan and refrigerate for several hours. May be frozen.