Bourbon Spice Cake 1 (18.25 ounce) box spice cake mix 3/4 cup bourbon 3/4 cup vegetable oil 4 eggs 1/4 cup water 1 small box vanilla instant pudding Mix together well. Bake in Bundt pan for 50 minutes at 350 degrees F. Glaze with a mixture of confectioners' sugar and bourbon.