Miss Mary's Rouladin Posted by GayleL - May 15, 2001 Source: wsfa.com - Recipe from Miss Mary's 1 (2 pound) cut of beef - 1/4 inch thick,     4 inches long and 3 inches wide 1/2 pound bacon chopped 2 chopped onions Fresh parsley Pepper and salt to taste. Mix items and roll inside the beef, secure with toothpick then brown in skillet, then bake at 350 degrees F for 20 minutes with gravy.