Cheesy Ro-Tel Chili Brisket Tacos 1 fully-cooked brisket, shredded and chopped 1 (10 ounce) can Ro-Tel tomatoes with chiles 1 (16 ounce) can chili con carne Shredded Cheddar cheese as accompaniment 12 corn tortillas Vegetable oil for frying Add shredded brisket to a skillet, and heat over medium heat. Add Ro-Tel and stir all together. Stir in chili; stir and heat. Shape the tortillas and fry in a small amount of oil. To serve, spoon the meat mixture into the taco shell and sprinkle with the shredded cheese.