Hunan Beef Posted by WingsFan91 at 9/5/2001 8:32 am 1 pound beef flank steak 2 tablespoons soy sauce, low sodium 4 teaspoons sesame oil, divided 1 1/2 teaspoons granulated sugar 1 teaspoon cornstarch 2 cloves garlic, crushed 1 tablespoon ginger root, minced 1/4 teaspoon red pepper flakes 1 small red bell pepper, cut into 1 inch cubes 8 ounces frozen baby corn, defrosted 1/4 pound pea pods, julienned Hot rice Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into meat. Heat remaining 2 teaspoons oil in large skillet or wok over medium-high heat. Add garlic, ginger, and red pepper; cook 30 seconds. Add bell pepper and corn; stir fry 1 1/2 minutes. Add pea pods; stir fry 30 seconds. Remove vegetables. Stir fry beef strips (1/2 at a time) 2 to 3 minutes. Return vegetables and beef to skillet and heat through.