Baked Doughnuts 2 packages yeast 1/4 cup warm water 1 1/2 cups scalded, cooled milk 1/2 cup granulated sugar 1 teaspoon salt 1 teaspoon nutmeg 1/4 teaspoon cinnamon 2 eggs 1/3 cup shortening 4 1/2 cups all-purpose flour 1/4 cup melted margarine Cinnamon sugar (for topping) In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour. Turn dough onto a well-floured board. Roll dough around to coat with flour. (Dough will be soft.) Cut with floured doughnut cutter or cans. Lift carefully with spatula and place 2 inches apart on greased baking sheet. Brush with melted margarine. Cover and let rise until doubled (about 20 minutes). Bake 8 to 10 minutes at 425 degrees F or until golden. Immediately brush with melted margarine and shake in cinnamon sugar.