Shrimp Patties 3 cups water 1 pound unpeeled medium-size fresh shrimp 3 tablespoons butter or margarine 1/3 cup all-purpose flour 1/2 cup milk 2 scallions, chopped 1 tablespoon chopped fresh parsley 1 teaspoon lemon juice 1/2 teaspoon Beau Monde® seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon hot sauce 1 large egg, lightly beaten 1 cup Italian-seasoned breadcrumbs, divided 1/4 cup vegetable oil Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Peel and devein shrimp; chop and set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk to saucepan; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in scallions and next 7 ingredients. Combine shrimp, egg and 1/2 cup breadcrumbs; stir in sauce mixture. Shape into 4 patties; dredge patties in remaining breadcrumbs. Pour oil to depth of 1/2 inch into a large, heavy skillet. Fry patties in hot oil over medium-high heat until golden brown, turning once. Drain on paper towels.