Sweet Spicy Wings 1 to 2 (3 pound) bags chicken wing drumettes 1 (12 to 16 ounce) bottle Louisiana-style hot sauce 3/4 cup butter 1 (8 ounce) jar honey Dash of garlic salt Dash of ground black pepper Cayenne pepper to taste Grill the chicken (you can deep fry or bake the chicken instead if you want to, but it is best when grilled). Combine the hot sauce, butter or margarine, honey, garlic salt, ground black pepper and cayenne pepper. Pour the sauce mixture into a medium size skillet and simmer for 10 minutes. Pour the sauce over the grilled chicken wings and serve.