Fresh Mushroom Salad (Sienisalaatti — Finland) 1 pound mushrooms, sliced 2 tablespoons minced chives 1/4 cup whipping cream or half-and-half 2 teaspoons granulated sugar 1/2 teaspoon salt Dash of pepper Heat 1 inch salted water, using 1/2 teaspoon salt to 1 cup water, to boiling. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill. Add chives. Mix remaining ingredients. Pour over mushrooms and chives; toss. Serve in lettuce cups if desired. Yields 4 servings.