Cucumber Chicken Pitas Source: Better Homes and Gardens Online 1/2 cup plain yogurt 1/4 cup finely chopped cucumber 1/2 teaspoon dried dill weed 1/4 teaspoon dried mint, crushed 4 large pita bread rounds 4 lettuce leaves 6 ounces thinly sliced fully cooked chicken breast 1 small tomato, thinly sliced 1/3 cup crumbled feta cheese For dressing, in a small mixing bowl stir together yogurt, cucumber, dillweed, and mint. Set aside. For each sandwich, place a pita bread round on a plate. Top with lettuce, chicken, tomato, and feta cheese. Spoon dressing on top. Roll up the pita bread. Secure with wooden picks. Serve immediately. Make-ahead tip: Prepare dressing; cover and chill up to 6 hours.