Saucy Salisbury Skillet 1 pound ground beef 1/4 cup finely chopped onion 1/2 teaspoon salt Generous dash of pepper 1 can Campbell's® Condensed Golden Mushroom Soup 1/4 cup water 1 teaspoon Worcestershire sauce 1 cup thinly sliced carrot 1 (9 ounce) package frozen cut green beans Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties. In skillet, brown patties, using shortening if necessary. Pour off fat. Stir in remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 4 servings.