Levy Restaurants Sugar Cane Chicken As seen on San Antonio Living 06/22/05 4 chicken breasts,1-inch dice 1 red onion, 1-inch pieces 1 red bell pepper, 1-inch pieces 1 yellow bell pepper, 1-inch pieces Salt to taste Pepper to taste 1 piece sugar cane 1 cup Dark Rum Glaze Dark Rum Glaze 1 cup dark rum 1/2 cup brown sugar Pinch of cayenne pepper Pinch of salt To Prepare the Skewers: Using a cleaver, split sugar cane in half in, and then into quarters and then into eighths. Slide chicken onto sugar cane then red pepper, yellow pepper and onion, alternate chicken and vegetable 2 more times. Season finished skewer with salt and pepper. Brush with rum glaze and either roast or grill until done. To Prepare the Dark Rum Glaze: Mix all ingredients together.