Bar B Que Sauce Posted by GayleL - April 2001 Source: Charlie brought home this recipe from Hunt Refining 1 big can (industrial size) Hunt's Tomato Sauce 6 ounces French's mustard 6 ounces Webb's colored vinegar 1 tablespoon Arm & Hammer Baking Soda 2 teaspoons black pepper 2 teaspoons red pepper 12 ounces Krystal Hot Sauce 6 ounces Worcestershire sauce 3/4 pound butter, no substitutes Mix everything together, except the butter. Bring to a slight boil. Add the butter and simmer for another 45 minutes. Yield: 1 gallon - Servings: 4