Smoked Sausage Lasagna 6 ounces lasagna noodles, cooked, drained 1 1/2 cups ricotta cheese 3 cups spaghetti sauce 1 pound Eckrich® Smoked Sausage, thinly sliced 1 (16 ounce) package sliced mozzarella cheese 1 tablespoon oregano 1/3 cup Parmesan cheese Salt, to taste Place 1/2 cup spaghetti sauce in the bottom of a 2-quart oblong casserole. Alternate layers of noodles, ricotta cheese (dropped by spoonsful), spaghetti sauce, Smoked Sausage and mozzarella cheese. Sprinkle top with oregano, Parmesan cheese and salt. Cover. Bake in a preheated 350 degree F oven 45 minutes until heated through. Makes 6 servings.