Thai Beef Ribbons 1 pound beef flank steak 1/3 cup teriyaki sauce 1 clove garlic, minced 1/4 teaspoon crushed red pepper 1 tablespoon finely chopped ginger root 1 tablespoon vegetable oil 1 teaspoon sesame seed, toasted Soak thirty 6-inch bamboo skewers. Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak across the grain into 1/4-inch thick slices; place slices in plastic bag. Pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3 to 4-inches from heat. Broil 2 minutes on each side. Sprinkle with sesame seed. Makes 15 appetizer servings of 2 ribbons each. Contains 64 calories per 2 ribbons.