Cinnamon Apple Coffee Cake 1 (18.25 ounce) box yellow cake mix 1 box instant vanilla pudding mix 2 eggs 1/2 cup sour cream 1/4 cup butter or margarine melted 2 medium tart apples, peeled and shredded 1/2 cup granulated sugar 1/4 cup chopped walnuts 1 teaspoon ground cinnamon
In a mixing bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on medium speed for 2 minutes. Pour half into a greased 8-in square baking dish. Top with apples.
Combine the sugar, nuts and cinnamon, sprinkle half over the apples. Top with remaining batter and sugar mixture. Bake at 350 degrees F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.
