Pinnacle Peak Patio Cowboy Beans Source: Pinnacle Peak Patio, Scottsdale, Arizona 1 pound pinto beans 1 small ham hock Salt, to taste 1 small onion, chopped 1 tablespoon chopped green chiles Pinch of whole leaf oregano Soak beans in water overnight. Add remaining ingredients. Cook 4 to 5 hours over medium heat or until beans are tender. Serves 6 to 8 people.