Cabbage-Beef Casserole 1 1/2 pounds ground beef 1 medium onion, chopped 1 small head cabbage 2 (15 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce or 1 can condensed tomato soup 1/2 to 1 teaspoon cinnamon Salt and pepper, to taste About 2 cups hot cooked rice
Brown ground beef with onion; transfer to crockpot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce and seasonings; pour over all. Cover and cook on LOW for 8 to 10 hours.
