Brown Bag Apple Pie The night before baking, combine the following: 6 to 8 apples peeled 2 tablespoons lemon juice 1/2 cup rum 1 tablespoon cinnamon 1 teaspoon ground cloves 1 teaspoon nutmeg or mace 1 teaspoon allspice 1/2 cup raisins (optional) 1/2 cup nuts (optional) The night before baking, combine apples and lemon juice. Mix in the rum, then cover with water. Add remaining ingredients. The next day, prepare an unbaked 9- or 10-inch pie shell. Mix the following with the drained apple mixture in a bowl and then pour into pie shell. 1/2 cup granulated sugar 2 tablespoons flour 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon allspice 1/2 teaspoon nutmeg 2 tablespoons lemon juice (to drip over apples) Topping 1 cup granulated sugar 1 cup flour 1 cup butter In a bowl cut with a pastry blender or two knives until pea sized. Pour over the top of the apples. Put pie on cookie sheet and put in brown shopping bag. Staple shut. Bake in a 425 degree F oven for 1 hour. Let cool and then serve warm for best effect.