Creamy Mint Punch 1 1/2 cups water 1 (10 ounce) jar mint-flavored apple jelly 3 cups unsweetened pineapple juice 1 (14 ounce) can sweetened condensed milk 3/4 cup ReaLemon® Lemon Juice 2 (32 ounce) bottles ginger ale or lemon-lime     carbonated beverage, chilled 1 quart lemon or lime sherbet In saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with remaining ingredients except sherbet; mix well. Scoop sherbet on top of punch; serve immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.