Doughnuts 1 cup granulated sugar 3 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 4 cups all-purpose flour (about) 2 eggs 1 cup milk 3 tablespoons melted butter Fat (for deep-fat frying) Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour. Beat eggs thoroughly, then stir into dry ingredients. Add the milk and melted butter. Roll about 1/2 inch thick on a floured board and cut with a doughnut cutter. Fry several at a time in 375 degrees F fat until nicely browned. Drain on paper towels. Dust with granulated or confectioners' sugar. Makes 24.