Lemonade Poke Cake Posted by Annette 1/12/2002 7:23 pm
Yield: 12 to 16 servings.
1 (18 1/4-ounce) box lemon cake mix 6 ounces frozen lemonade concentrate, thawed 3/4 cup powdered sugar or to taste 1 (8-ounce) container frozen whipped topping, thawed
Prepare cake mix in 13 x 9-inch pan according to package directions. Let cool slightly.
Using the handle of a wooden spoon, poke holes in cake at about 1-inch intervals. Mix lemonade concentrate and powdered sugar. If desired, microwave mixture briefly to help sugar dissolve.
Drizzle lemonade mixture evenly over the cake. Refrigerate until cold.
