Butternut Pound Cake 1 cup (2 sticks) butter 1 cup Crisco 3 cups granulated sugar 6 eggs 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1 teaspoon butternut flavoring
Beat butter and Crisco well. Add sugar and continue to cream. Add eggs, one at a time and continue to mix. Add flour, baking powder and salt alternately with buttermilk and flavoring. Begin with dry ingredients and end with dry ingredients. Bake in a greased and floured tube pan for 1 1/2 hours at 300 degrees F.
