Roll bread flat with a rolling pin and trim off the crusts. Then spread the honey and jelly on the bread with a butter knife. Place the banana half on the bread and roll it up.
Melt the butter in a small saucepan over low heat. (Ask an adult to supervise when you use the stove, microwave or oven.)
Roll the bread-covered banana in melted butter (watch your fingers if the butter's still hot!). Bake it in a baking dish for 15 minutes, until the bread is crisp and the banana is hot and creamy.
When it's done, sprinkle the bread-covered banana with cinnamon. Tastes great with low-fat yogurt. Makes one serving.
