Guava Glazed Ham 1 (10 ounce) jar guava jelly 1/3 cup unsweetened pineapple juice 2 tablespoons brown sugar 1 tablespoon prepared mustard 2 tablespoons sherry wine 1 (5 pound) ham Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes. Place ham in foil-lined pan. Bake at 350 degrees F for 1 hour 15 minutes. Baste ham with glaze at 10 minute intervals.