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Thursday, 24 July 2008       

Easy Creamed Shrimp Recipe


Easy Creamed Shrimp
3 cans cream of shrimp soup
1 1/2 teaspoons curry powder
3 cups sour cream
1 1/2 pounds shrimp, cooked and peeled

Combine all ingredients and heat in top of double boiler.

Serve over rice or in patty shells.


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